Birnie-Gauvin, K., K.S. Peiman, M.H. Larsen, K. Aarestrup, K.M. Gilmour and S.J. Cooke. 2018. Comparison of vegetable shortening and cocoa butter as vehicles for cortisol manipulation in fish from north temperate regions. Journal of Fish Biology. 92(1):229-236.
Contributing Lab Members:  Kathryn Peiman   Kim Birnie-Gauvin   Steven J. Cooke  
 
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