Pleizier, N., L.F.G. Gutowsky, V.M. Peddemors, S.J. Cooke and P.A. Butcher. 2015. Variation in whole-, landed- and trimmed-carcass and fin-weight ratios for various sharks captured on demersal set-lines off eastern Australia. Fisheries Research. 167:190-198.
Our lab celebrates our most recent grad students for defending their MSc and PhD theses (Sept 2023).
September 17, 2023 4:25 am
Lab members assembled at the inaugural SCAS meeting in Montreal in February of 2023.
February 27, 2023 11:01 pm
There were many team members (past and present) at the meeting. Dr. Cooke assumed the role of President of SCAS and will hold that position until the next SCAS meeting in February 2024 in Fredericton. 
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PhD student Jessica Robichaud discusses her turtle research with CBC Radio
November 11, 2022 10:09 pm
https://www.cbc.ca/listen/live-radio/1-193-fresh-air/clip/15946967-what-turtles-ontario-winters… Read More
November 2, 2022 4:57 pm
The Canadian Centre for Evidence-Based Conservation and the FECPL at Carleton University are developing a research agenda on tipping points and cumulative effects in marine, terrestrial and freshwater systems and associated socio-economic systems. This research agenda will identify current knowledge … Read More
Dr. Cooke to be inducted as a Fellow of the Royal Society of Canada
September 19, 2022 4:23 pm
Dr. Cooke to be inducted as a Fellow of the Royal Society of Canada at the Celebration of Excellence and Engagement in Calgary in November 2022. https://carleton.ca/biology/2022/dr-steve-cooke-elected-to-the-royal-society-of-canada/… Read More
