The Latest from the Lab
Latest News
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Lab members assembled at the inaugural SCAS meeting in Montreal in February of 2023.
February 27
There were many team members (past and present) at the meeting. Dr. Cooke assumed the role of President of SCAS... Read more →
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PhD student Jessica Robichaud discusses her turtle research with CBC Radio
November 11
https://www.cbc.ca/listen/live-radio/1-193-fresh-air/clip/15946967-what-turtles-ontario-winters Read more →
Recent Publications
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Rytwinski T, Muir MJ, Miller JRB, Smith A, Kelly LA, Bennett JR, Öckerman SLA, Taylor JJ, Lemieux AM, Pickles RSA, Gore ML, Pires SF, Pokempner A, Slaughter H, Carlson DP, Adhiasto DN, Arroyo Quiroz I and Cooke SJ. In press. What is the evidence that counter-wildlife crime interventions are effective for conserving African, Asian, and Latin American wildlife directly threatened by exploitation? A Systematic Map. Ecological Solutions and Evidence
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Robichaud, J.A., M.L. Piczak, L. LaRochelle, J.L. Reid, A.D. Chhor, P.E. Holder, L.B. Nowell, J.W. Brownscombe, A.J. Danylchuk, and S.J. Cooke. 2024. Interactive effects of fish handling and water temperature on reflex impairment of angled Rainbow Trout. Fisheries Research 274(2024):106993.
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Lynch, A. J., H. S. Embke, E. A. Nyboer, L. E. Wood, A. Thorpe, S. C. Phang, D. F. Viana, C. D. Golden, M. Milardi, R. Arlinghaus, C. Baigun, T. Douglas Beard, Jr., S. J. Cooke, I. G. Cowx, J. D. Koehn, R. Lyach, W. Potts, A. M. Robertson, J. Schmidhuber, and O. L.F. Weyl. In Press. Recreational inland fisheries as food: Potential impacts of climate vulnerability on nutrition and economic value. Nature Food. 00:000-000.
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